DISCOVER ALMA, AND A TASTE OF SOUTH AMERICA.

Rooted in the heart of Eaux-Vives, Alma celebrates Peru and Latin America.

Led by Chef Cesar Ortiz, Alma offers a creative fusion cuisine that blends Latin American flavors in a concept built around sharing. The mission? To introduce Geneva to the richness and diversity of this gastronomy through surprising and flavorful dishes such as ceviches — symbols of freshness and marine balance — elegant and delicate tiraditos, anticucho-style octopus, and the iconic lomo saltado.

More than just a restaurant, Alma is a vibrant social destination where the atmosphere is often energized by live music, bringing a festive and warm spirit. In this ethno-chic setting, guests are carried away by timeless cocktails — starting with the unmissable Pisco Sour, a true tribute to Peruvian tradition.